Our Story
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.
Our Brands
Jack Astor’s Bar and Grill®
SCADDABUSH Italian Kitchen & Bar®
Reds® Wine Tavern
The Loose Moose® and The Antler Room
Duke's Refresher® + Bar
Abbey’s Bake House Muskoka
Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
We are currently looking for a Front of House Manager for Red’s Wine Tavern! We will prepare and support you for success in this role where sales growth and success will be rewarded. You will be placed in an environment that has the highest standards and with a team that has a positive attitude and a winning mindset.
As a Front of House Manager, you consistently provide our guests with an outstanding experience, which is achieved by adhering to our standards of quality and service. As part of our Management team, you consistently provide our guests with an outstanding experience, which is achieved by adhering to our standards of quality and service. You will be responsible for, but not limited to:
• Achieving and/or exceeding daily sales projections.
• Providing leadership, problem solving and decision making in all areas.
• Meeting and maintaining accountability and profitability of specific areas as determined by operating standards.
• Providing ongoing training, motivating and monitoring of staff and the development of people. • Excellent use of your time management skills and attention to detail.
• Ensuring your enthusiasm, infectious energy and ability spill onto other staff.
• As a member of the team you get to be part of an environment that is small enough for each person to have an impact, but large enough to have stability and structure.
• Degree or Diploma in Culinary or hospitality management is an asset.
• 2-3 years previous restaurant management experience at a high level hospitality environment.
• MUST have smart serve and food handler’s certifications.
• Strong attention to detail.
• Proactivity, assertiveness, and sense of urgency in driving to reach their goals.
• Risk-taker and someone who focuses on future goals.
• Ability to operate with flexibility.
• Excellent written and oral communication skills.
• Strong knowledge of: wine, beer, cocktails, and spirits is an asset.
• Passion for food with a background in high level hospitality.
• Possess five values that define our people:
o Hospitality. Enhancing the dignity, comfort and well-being of Our People.
o Authenticity. Being forthright, truthful and transparent with Our People.
o Quality. Working to always improve the experience of Our People.
o Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
o Courage. Acting with conviction in the balanced interest of Our People.
Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.
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