At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.

As Front of the House Manager, you will support the General Manager in overseeing daily restaurant operations, lead staff development, and ensure excellent guest experiences. You’ll be involved in staffing, training, scheduling, and maintaining safety and cleanliness standards. Your leadership skills will be crucial in motivating the team and driving success. Leadership development opportunities are available to enhance your management capabilities.

You have 1-2 years of front-of-house management experience, strong leadership and communication skills, and a customer-first attitude. Your background in restaurant management has prepared you to create a welcoming environment for guests and staff alike.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.