Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Perks

• Competitive pay
• Benefits
• Leadership programs
• Career growth
• Training reimbursement
• Wellness support
• Team discounts
• RSP matching—all to unlock your potential

Lead with Personality: Foster a positive, energetic, and collaborative team culture through excellent communication and a hands-on management style.

Elevate the Guest Experience: Engage with guests, resolve complaints promptly, and ensure a memorable experience that builds loyalty and repeat business.

Master the Details: Oversee daily operations including inventory management, ordering supplies, bar line checks, creation of different syrups and infusions , spec and quality control and ensuring compliance with company, all health, safety, and alcohol regulations.

Drive Creativity & Profit: Master and lead the perfect shifts. Collaborate on creating and updating innovative drink menus seasonally, planning promotional events, and analyzing sales data to optimize performance and profitability.

• 2-3 years restaurant management experience in a similar high-volume environment
• Strong English communication skills (spoken and written)
• Comfortable with computers and learning new software
• Experience managing sales, inventory, cash, and analytical tasks
• Previous scheduling experience and Smart Serve Certification
• Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.