Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

• Competitive Pay: Receive a salary that reflects your hard work and dedication.
• Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
• Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
• Career Growth Opportunities: Build your career with structured advancement paths within our organization.
• Tuition Reimbursement: Invest in your education with support for continuing education expenses.
• Wellness Support: Prioritize your health with resources aimed at promoting well-being.
• Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
• RSP Matching: Grow your future with our company-matched retirement savings plan.

Are you a restaurant manager craving a Muskoka summer?

With daytime hours?

If so, read on!

Abbey’s Bakehouse is looking for an experienced and energetic Seasonal General Manager to lead our lakeside bakery team through our busy peak season. This role is perfect for a hands-on leader who thrives in a fast‑paced, guest‑focused environment and enjoys creating memorable experiences through great food, warm service, and strong team engagement.

• Previous management experience in food service, hospitality, or bakery/ café operations
• Strong leadership, communication, and problem‑solving skills
• Ability to work flexible hours, including weekends and holidays, during the peak season
• A passion for great food, great people, and great guest experiences

Season Details

• Full-time, Seasonal (spring–fall)
• Competitive compensation
• Beautiful waterfront work environment