Our Story
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.
Our Brands
Jack Astor’s Bar and Grill®
SCADDABUSH Italian Kitchen & Bar®
Reds® Wine Tavern
The Loose Moose® and The Antler Room
Duke's Refresher® + Bar
Abbey’s Bake House Muskoka
Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
SIR Corp is seeking a skilled Project Manager to join our Construction team in Burlington, Ontario. This role manages the execution of restaurant remodel & renovation projects across our portfolio of brands, ensuring successful delivery within budget, schedule, and quality standards. Reporting to the Director of Construction, you will coordinate with contractors, internal partners, and cross-functional teams to deliver high-quality remodel projects while minimizing operational impact on our restaurant operations. The Construction team leads restaurant remodeling initiatives by managing complex projects from planning through completion, collaborating with contractors and internal partners to meet project objectives. This position requires 8-12 years of progressive construction project management experience with a focus on restaurant or hospitality remodels.
This is a newly created position. The hiring salary range is $102,800 - $115,700
Bachelor's degree in Construction Management, Engineering, Architecture, or related field preferred; equivalent experience considered. 8-12 years of progressive experience in construction project management, with significant focus on restaurant, hospitality, or commercial renovation projects. Proven track record managing multiple concurrent projects with budgets ranging from $500K to $5M. Experience coordinating with general contractors, architects, engineers, and cross-functional teams. Strong knowledge of construction processes, building codes, health department regulations, and compliance requirements. Demonstrated ability to read and interpret construction drawings, specifications, and technical documents. Experience with restaurant equipment installations, commercial kitchen systems, and FF&E coordination preferred. Experience with project management software and tools for scheduling, budgeting, and documentation. Valid driver's license and ability to travel to restaurant locations as required.
Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.
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